Description
A delicious and easy dinner recipe perfect for busy weeknights, packed with flavor and comfort.
Ingredients
- Protein of choice (chicken, tofu, or ground beef)
- Fresh veggies (bell peppers, broccoli, or spinach)
- Salt
- Pepper
- Garlic powder
- Your favorite herbs
- Optional sauces (soy sauce, teriyaki, or ranch dressing)
Instructions
- Prep your ingredients: Chop your vegetables and protein, and have everything ready to go.
- Cook the protein: In a large skillet over medium heat, add a splash of oil and cook your protein until it’s golden and cooked through.
- Add the veggies: Toss in your chopped veggies and cook for about 5-7 minutes until they’re tender.
- Season to taste: Sprinkle with your favorite seasoning, and drizzle with sauce if desired. Stir everything together and heat for an additional minute.
- Serve: Your delicious, quick dinner is ready!
Notes
Best served over rice or alongside a fresh salad. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: General