Description
A comforting one-pot creamy garlic pasta dish, combining rich flavors of garlic and Parmesan, perfect for busy weeknights or family dinners.
Ingredients
- 8 oz pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the milk and bring to a simmer.
- Add pasta and stir to combine.
- Cook according to pasta package instructions, stirring occasionally to prevent sticking.
- Once the pasta is al dente, stir in the Parmesan cheese and mix until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a dairy-free version, substitute regular milk with plant-based milk and use dairy-free cheese. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian