Description
A delightful and wholesome meal packed with flavor, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve over cooked rice or alongside your favorite vegetables.
Notes
Use fresh shrimp for the best flavor; if using frozen, thaw completely before cooking. Adjust sweetness and saltiness to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian