High-Protein Honey Garlic Shrimp is a delightful and wholesome meal that brings the family together around the dinner table. Perfect for busy weeknights or special occasions, this dish is packed with flavor and offers a quick fix for anyone needing a hearty protein boost. The sweet and savory combination of honey and garlic gives these shrimp an irresistible glaze that will make even the pickiest eaters ask for seconds.
Why You’ll Love This Dish
This recipe isn’t just quick and easy; it’s bursting with exciting flavor and wholesome goodness. Perfect for everything from family dinners to holiday gatherings, you’ll find it’s a crowd-pleaser every time you serve it. Plus, with just a handful of ingredients, you won’t break the bank putting it together.
“This is my new go-to recipe! My kids love it, and it’s so easy to make after a long day!” – A happy reader.
How This Recipe Comes Together
Wondering how you can whip up this delicious meal in a flash? The steps are straightforward—the marinade is mixed, the shrimp are sautéed to perfection, and the dish comes together in just under half an hour. It’s a simple process that’s as enjoyable as it is tasty.
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What You’ll Need
Gather these items for your High-Protein Honey Garlic Shrimp:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
If you’re looking for substitutions, feel free to use agave syrup instead of honey for a vegan option, or swap out the soy sauce for tamari to make it gluten-free.
Step-by-Step Instructions
Let’s dive into how to prepare this scrumptious dish:
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, which takes about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve over cooked rice or alongside your favorite vegetables.
Best Ways to Enjoy It
High-Protein Honey Garlic Shrimp shines when paired with fluffy jasmine rice or crunchy steamed broccoli. You can also toss it with a fresh salad for added texture and flavor. Turn it into a wrap with some crunchy veggies for a delicious lunch option, or serve it alongside a zesty coleslaw for a fun twist!
Storage and Reheating Tips
If you have leftovers (which is rare because it’s just that good!), store your shrimp in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave until warmed through. If you’re thinking of freezing it, I recommend only freezing the shrimp without the sauce to maintain the best texture.
Helpful Cooking Tips
- Make sure to use fresh shrimp for the best flavor; if using frozen, be sure to completely thaw them before cooking.
- Don’t overcrowd the pan while cooking—the shrimp should be in a single layer to ensure they get that lovely golden crust.
- Adjust the sweetness and saltiness to your taste, especially if you’re watching your sugar or sodium intake.
Recipe Variations
Feeling adventurous? Try adding different spices or herbs, like a pinch of cayenne for heat, or fresh parsley for an earthy touch. You could swap the honey for maple syrup for a unique flavor, or add a splash of lime juice for a citrus zest.
Common Questions
What’s the prep time for this recipe?
The entire process—including marinating, cooking, and plating—takes about 30 minutes, making it perfect for a quick dinner.
Can I make this dish gluten-free?
Absolutely! Simply substitute soy sauce with tamari, and you’re all set.
How do I reheat the leftover shrimp?
For best results, reheat them gently on the stovetop over low heat to avoid overcooking.
High-Protein Honey Garlic Shrimp truly embodies the essence of comfort food—easy, delicious, and just a little bit fancy. Give it a try, and watch your family fall in love!
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High-Protein Honey Garlic Shrimp
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A delightful and wholesome meal packed with flavor, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve over cooked rice or alongside your favorite vegetables.
Notes
Use fresh shrimp for the best flavor; if using frozen, thaw completely before cooking. Adjust sweetness and saltiness to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian