Description
A fuss-free slow-cooker recipe that combines tender shredded chicken with a sweet-savory teriyaki sauce, perfect for weeknight dinners or potlucks.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/2 cup pineapple juice (optional)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Green onions for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a separate bowl, whisk together the teriyaki sauce, pineapple juice, garlic, and ginger.
- Pour the sauce over the chicken, making sure it’s well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce and mix well.
- Season with salt and pepper to taste.
- Serve over warm rice or noodles and garnish with green onions if desired.
Notes
For a thicker sauce, whisk in cornstarch mixed with water and simmer to thicken. Use frozen chicken for convenience but adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian