Description
Delightful sliders featuring juicy chicken, crispy bacon, and zesty ranch dressing, all tucked inside sweet Kings Hawaiian rolls.
Ingredients
- 12 Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and chopped
- 1 cup ranch dressing
- 2 tablespoons maple syrup
- 1 cup cheese (e.g., cheddar or mozzarella)
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, chopped bacon, and ranch dressing until combined.
- Slice the Kings Hawaiian rolls in half horizontally and place the bottom half on a baking dish.
- Spread the chicken and bacon mixture evenly over the roll bottoms.
- Add a layer of cheese on top of the mixture.
- Place the top halves of the rolls on the cheese.
- In a small saucepan, melt butter and mix in garlic powder and onion powder. Brush the mixture on top of the rolls.
- Drizzle maple syrup over the top for sweetness.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until golden and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
These sliders are best served fresh out of the oven. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American