Chicken Bacon Ranch Sliders are a delightful crowd-pleaser, perfect for busy weeknights or any gathering. These little sandwiches offer a comforting blend of flavors that remind us of backyard cookouts and cozy family dinners. With juicy chicken, crispy bacon, and zesty ranch dressing all tucked inside sweet Kings Hawaiian rolls, it’s easy to see why this recipe is a must-make. They come together quickly, turning your kitchen into a hub of delicious aromas and happy chatter.
What Makes This Recipe Special
This dish is not just another slider; it’s a fast, fun way to feed a crowd or your family after a long day. Chicken Bacon Ranch Sliders are:
- Quick and Easy: You can whip these up in no time, making them perfect for busy weeknights or unexpected guests.
- Budget-Friendly: Using simple ingredients that you might already have at home, these sliders won’t break the bank.
- Family Approved: Kids love them, and so do adults – it’s a universal favorite.
- Perfect for Any Occasion: Whether it’s game day, a potluck, or a laid-back dinner, these sliders fit right in.
"These sliders were a hit at our family gathering! Everyone asked for the recipe!" – A happy home cook.
Preparing Chicken Bacon Ranch Sliders
Making these sliders is straightforward and satisfying. You’ll combine cooked, shredded chicken with crispy bacon and a rich ranch dressing, then layer it all onto sweet rolls with cheese and a herby butter topping. Don’t worry about the details; I’m here to guide you through it.
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What You’ll Need
Here’s your shopping list for this mouthwatering treat:
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Bacon, cooked and chopped
- Ranch dressing
- Maple syrup
- Cheese (e.g., cheddar or mozzarella)
- Butter
- Garlic powder
- Onion powder
Feel free to swap out ingredients based on your pantry. For instance, swap the chicken for turkey or use a different type of cheese if you prefer.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, chopped bacon, and ranch dressing until combined.
- Slice the Kings Hawaiian rolls in half horizontally and place the bottom half on a baking dish.
- Spread the chicken and bacon mixture evenly over the roll bottoms.
- Add a layer of cheese on top of the mixture.
- Place the top halves of the rolls on the cheese.
- In a small saucepan, melt butter and mix in garlic powder and onion powder. Brush the mixture on top of the rolls.
- Drizzle maple syrup over the top for sweetness.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until golden and bubbly.
- Remove from the oven, slice, and serve warm.
You’ll find that these sliders are not just easy to make, but they also fill your home with a mouth-watering aroma that will make everyone gather around the kitchen.
Best Ways to Enjoy It
These sliders are delicious on their own, but here are a few ideas for sides and toppings to elevate your slider experience:
- Serve with a side of crispy potato wedges or a fresh garden salad.
- Add sliced pickles or jalapeños for an extra kick.
- Pair them with your favorite dipping sauces, like barbecue or extra ranch dressing.
How to Store and Reheat
If you find yourself with leftovers (though I doubt it!), here’s how to keep them fresh:
- Refrigeration: Store any uneaten sliders in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the assembled, unbaked sliders. Just wrap them tightly in plastic wrap and aluminum foil. When you’re ready, bake them straight from the freezer – no need to thaw!
- Reheating: To reheat, pop them in a 350°F oven for about 10 minutes or until warmed through.
Pro Chef Tips
- Shredded Chicken: Use rotisserie chicken for extra convenience and flavor.
- Mix it Up: Don’t be afraid to add different toppings or extra spices to suit your taste.
- Serve Warm: These sliders taste best fresh out of the oven, so try to serve them right away for the ultimate gooey, cheesy experience.
Recipe Variations
Want to mix it up a bit? Here are some fun twists to try:
- Buffalo Chicken: Substitute ranch for buffalo sauce for a spicy kick.
- Cheesy Garlic: Add extra cheese and a sprinkle of Italian seasoning for a cheesy garlic twist.
- Veggie Delight: Leave out the chicken and bacon, and add sautéed mushrooms and bell peppers for a veggie version.
Common Questions
How long does it take to make Chicken Bacon Ranch Sliders?
The total prep and cooking time is about 30 minutes, making it a quick meal option.
Can I use gluten-free rolls for this recipe?
Absolutely! Swap the Kings Hawaiian rolls with your favorite gluten-free rolls to accommodate dietary restrictions.
How do I reheat these sliders for optimal taste?
Reheat them in the oven at 350°F for 10 minutes for that fresh-out-of-the-oven taste.
Chicken Bacon Ranch Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
- Diet: Non-Vegetarian
Description
Delightful sliders featuring juicy chicken, crispy bacon, and zesty ranch dressing, all tucked inside sweet Kings Hawaiian rolls.
Ingredients
- 12 Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and chopped
- 1 cup ranch dressing
- 2 tablespoons maple syrup
- 1 cup cheese (e.g., cheddar or mozzarella)
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, chopped bacon, and ranch dressing until combined.
- Slice the Kings Hawaiian rolls in half horizontally and place the bottom half on a baking dish.
- Spread the chicken and bacon mixture evenly over the roll bottoms.
- Add a layer of cheese on top of the mixture.
- Place the top halves of the rolls on the cheese.
- In a small saucepan, melt butter and mix in garlic powder and onion powder. Brush the mixture on top of the rolls.
- Drizzle maple syrup over the top for sweetness.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until golden and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
These sliders are best served fresh out of the oven. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American