Description
Delightful garlic bread bowls filled with spaghetti, savory sauce, and Parmesan cheese, all baked to perfection.
Ingredients
- 8 ounces spaghetti
- 1 loaf garlic bread (or dough to make garlic bread)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 cups pasta sauce (your choice)
- 1/2 cup Parmesan cheese (for topping)
- Salt (to taste)
- Pepper (to taste)
- Vegetables (optional, e.g., bell peppers, mushrooms)
Instructions
- Preheat the oven according to the garlic bread instructions.
- Cook spaghetti according to package directions.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add your choice of pasta sauce and season with salt and pepper.
- If using, add in your favorite vegetables and cook until tender.
- Cut the top off the garlic bread and scoop out some of the insides to create a bowl.
- Fill the garlic bread bowl with the spaghetti mixture.
- Top with Parmesan cheese.
- Bake in the oven until the bread is crispy and the cheese is melted.
- Serve warm and enjoy!
Notes
For additional flavor, consider sautéing some red pepper flakes with the garlic. Use store-bought garlic bread for convenience or make your own for a special touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian