Description
This easy-to-make chicken dish features a creamy, savory topping that keeps the chicken tender and juicy, perfect for cozy dinners and potlucks.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pound the chicken breasts to an even thickness, about ¾ inch thick.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast.
- Place the chicken in the prepared baking dish and sprinkle with optional paprika or Italian seasoning.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
Notes
Consider marinating the chicken in the mayonnaise mixture for extra flavor. For a crispy texture, broil for a couple of minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American