Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the perfect dish to cozy up to on a weeknight or impress your family during a special occasion. Imagine perfectly cooked cheese tortellini drenched in a creamy, garlicky sauce, complemented by tender bites of steak. This dish marries comfort with elegance and will quickly become a staple in your home. The rich flavors and satisfying textures make it not just a meal, but a delightful experience that will leave everyone asking for seconds.
Why You’ll Love This Dish
This recipe is a winner for so many reasons! Not only can it be whipped up in under an hour, but it also combines luxurious ingredients into a budget-friendly meal the whole family will adore. Whether you’re gathering friends for a casual dinner or celebrating a small holiday gathering, Cracked Garlic Steak Tortellini is both comforting and impressive.
"This dish was an instant hit! My kids couldn’t get enough of that cheesy tortellini and creamy sauce. It’s a family favorite!" — A happy home cook
How This Recipe Comes Together
Cooking Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is as straightforward as it is satisfying. You’ll start by searing juicy steak to golden perfection and then whip up a luscious cream sauce infused with garlic. Pair it with tender tortellini, and you’ve got yourself a crowd-pleaser. Let’s dig into what you’ll need!
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What You’ll Need
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Feel free to swap out the steak for chicken or even a plant-based protein if you’d like a different twist!
Step-by-Step Instructions
- Begin by cooking the cheese tortellini according to the package instructions; drain and set aside, but don’t rinse!
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest before slicing into bite-sized pieces.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and whole milk, stirring to combine. Allow to simmer for about 5 minutes until slightly thickened.
- Gradually whisk in the parmesan until melted and smooth. If using, add red pepper flakes for a kick of spice.
- Toss in the cooked tortellini and sliced steak, ensuring everything is well-coated with the creamy sauce.
- Serve hot, garnished with chopped parsley and a sprinkle of cracked black pepper if desired.
Best Ways to Enjoy It
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss truly shines on its own, but why not elevate it even further? Pair it with a light side salad to balance the richness or freshly baked garlic bread for that extra indulgence. Don’t forget a glass of Pinot Noir or a refreshing iced tea to wash it down beautifully!
How to Store
Leftovers? No problem! Allow any uneaten pasta to cool completely, then store in an airtight container in the fridge for up to 3 days. For freezer storage, transfer to a freezer-safe container, making sure to label it with the date. It should hold up for about 1-2 months. To reheat, simply microwave until heated through or warm in a skillet over low heat, adding a splash of milk if the sauce has thickened too much.
Helpful Cooking Tips
- Always let your steak rest after cooking; this ensures juiciness when you cut into it.
- If you want a little extra zing, consider adding a splash of lemon juice to the creamy sauce.
- Don’t be shy with garlic—if you love the flavor, add an extra clove or two!
Recipe Variations
- Swap out the steak for cooked chicken or shrimp for a different protein option.
- For a vegetarian twist, try sautéed mushrooms and spinach instead of meat.
- Add seasonal veggies like sun-dried tomatoes or fresh spinach to enhance the dish with added flavor and nutrition.
Common Questions
How long does it take to prep and cook this recipe?
You can typically expect about 15-20 minutes to prepare and around 25-30 minutes to cook, making it feasible for a weeknight meal.
Can I use frozen tortellini instead?
Absolutely! Just follow the package instructions for cooking time, as it may differ from fresh versions.
What can I use instead of heavy cream?
If you want a lighter version, consider half-and-half or Greek yogurt as alternatives, but keep in mind that this may slightly change the creaminess of the sauce.
With these steps and tips in hand, you’re all set to create a dish that’s not just a meal, but a little slice of heaven on a plate! Enjoy making memories around the dinner table with Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss.
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Carnivore
Description
A comforting and elegant dish featuring cheese tortellini in a creamy, garlicky sauce accompanied by tender steak.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the cheese tortellini according to the package instructions; drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat, add steak, and cook for 4-5 minutes on each side until desired doneness. Remove and let rest before slicing.
- Melt butter in the same skillet over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream and whole milk; simmer for 5 minutes until slightly thickened.
- Whisk in parmesan until melted and smooth. Add red pepper flakes if desired.
- Toss cooked tortellini and sliced steak in the sauce until well-coated.
- Serve hot, garnished with parsley and cracked black pepper if desired.
Notes
Allow steak to rest after cooking for maximum juiciness. Pair with a side salad or garlic bread for an elevated meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian