Description
A comforting all-in-one casserole layered with seasoned ground beef, sweet corn, melty cheese, and topped with crispy tater tots, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spoon. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, and salt and pepper to taste to the skillet. Stir until smooth and heated through.
- Grease a 9×13-inch baking dish and spread the beef mixture in an even layer.
- Sprinkle the drained corn over the beef layer, then scatter the shredded cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake for 30 to 35 minutes, until the tater tots are golden brown and crispy.
- Let the casserole rest for 5 minutes before serving.
Notes
For a meatless option, use ground turkey or plant-based crumbles. Add extra veggies if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American