Garlic Butter Steak with Parmesan Cream Sauce is a dish that warms your soul and fills your belly with good, hearty goodness. Picture this: tender ribeye steaks sizzling in a buttery garlic bath, then drizzled with a luxurious Parmesan cream sauce. It’s perfect for a cozy weeknight dinner or when you want to impress guests at a weekend gathering. This recipe brings a taste of Southern comfort right to your dining table, and I assure you, it’ll become a family favorite in no time!
Why Make This Recipe
If you’re on the lookout for a meal that’s quick to prepare, oh-so-delicious, and guaranteed to put a smile on your loved ones’ faces, then you’ve hit the jackpot with this Garlic Butter Steak! It’s a fabulous choice for busy weeknights. You’ll have everything on the table in under 30 minutes, and the best part? This dish provides that restaurant-quality flair without the hefty price tag.
"I made this for my family’s Sunday dinner, and everyone raved about it! The sauce is creamy perfection!" – A happy home cook
How to Make Garlic Butter Steak With Parmesan Cream Sauce
This recipe is straightforward and celebrates the rich flavors of steak, garlic, and creamy goodness. Get ready to bring out your skillet; this comforting dish is just a few steps away!
{image_template}
Ingredients
What you’ll need:
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Feel free to swap out ribeye for another cut like sirloin or filet mignon if you’re leaning towards something a bit leaner!
Directions
Step-by-step instructions to get you cooking:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Best ways to enjoy it? Serve this delicious steak with fluffy mashed potatoes or a light arugula salad to balance the richness. A side of roasted veggies or buttery corn on the cob would also be heavenly! Don’t forget to save some of that creamy sauce for dipping or drizzling!
How to Store
Storing leftovers is a breeze! Keep any uneaten steak and sauce in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream if the sauce thickens too much. For longer storage, you can freeze the sauce and steak separately in freezer-safe containers for up to 3 months.
Tips to Make
Helpful cooking tips include:
- Letting your steaks come to room temperature before cooking helps them cook evenly.
- Always use a meat thermometer for accurate doneness – 130°F for medium-rare, 140°F for medium.
- Don’t rush letting the steaks rest. This step allows the juices to redistribute, yielding a more flavorful bite!
Variations
Feeling adventurous? Here are a few ideas for varying this recipe:
- Swap the Parmesan for Gruyère or blue cheese for a different flavor profile.
- Try adding some sautéed mushrooms or spinach to the sauce for an earthy twist.
- For a kick, consider mixing in some crushed red pepper flakes or a splash of Worcestershire sauce.
FAQs
How long does it take to prepare?
You can have this scrumptious meal ready in about 30 minutes, perfect for those busy nights!
Can I make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free, so you can enjoy it guilt-free.
Can I substitute heavy cream?
Sure! You can use half-and-half, but the sauce may be slightly less rich. Coconut cream works well for a dairy-free option.
Garlic Butter Steak with Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A rich and comforting dish with tender ribeye steaks cooked in a buttery garlic bath, drizzled with a luxurious Parmesan cream sauce.
Ingredients
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Serve with mashed potatoes or a light salad to balance the richness. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southern